Food and Safety Management
Food Safety Certification
ØFood and Safety Management
DaChan has established a high-quality and responsible food supply chain through detailed and strict TGAP(Taiwan Good Agricultural
Practice) checks at each level, from the source of bulk raw materials to feed production,nutritional formula, breeder breeding, incubation, contract breeding, and five-star electric meat slaughterhouses.DaChan is leading the industry in implementing a monitoring operation system that ensures the absence of drugresidues, confirming that all products and raw materials are 100% free ofsuch residues.
ØSystem Certification
Based on international certification standards, we conduct routine self-management and strive to obtain various certifications to
produce products worthy of consumers’ trust. To furtherensure the quality and safety of food manufacturing processes, we are
committed to introducing the ISO 22000 food safety standard, and obtaining the CAS Certification. We follow the ISO 22000
management standards, HACCP activity procedures and other management regulations, as well as the Act Governing Food Safety and
Sanitation. We also implement food hygiene, safety and quality management, including the health management and quality assurance
system of all employees, workplaces, facility hygiene management and QA systems.
Practice) checks at each level, from the source of bulk raw materials to feed production,nutritional formula, breeder breeding, incubation, contract breeding, and five-star electric meat slaughterhouses.DaChan is leading the industry in implementing a monitoring operation system that ensures the absence of drugresidues, confirming that all products and raw materials are 100% free ofsuch residues.
ØSystem Certification
Based on international certification standards, we conduct routine self-management and strive to obtain various certifications to
produce products worthy of consumers’ trust. To furtherensure the quality and safety of food manufacturing processes, we are
committed to introducing the ISO 22000 food safety standard, and obtaining the CAS Certification. We follow the ISO 22000
management standards, HACCP activity procedures and other management regulations, as well as the Act Governing Food Safety and
Sanitation. We also implement food hygiene, safety and quality management, including the health management and quality assurance
system of all employees, workplaces, facility hygiene management and QA systems.
1. In November 1990 (soybean salad oil) was verified by the Bureau of Standards, Metrology and Inspection,MOEA - GMP
2. Verified by the Bureau of Standards, Metrology and Inspection, MOEA in September 2002 -ISO 9001:2000
3. Passed the SGS certification in February 2006, and in April 2006, it gave priority to obtain the official SAS certification of Switzerland- ISO 22000:2005
4. Passed TAF laboratory quality certification in June 2010 -- ISO 17025:2005
5. On September 29, 2015, the Company formally applied for the laboratory test of ionicanticoccidial drugs by the Food and Drug
Administration of the Ministry of Health and Welfare, and obtained its laboratory certification (TFDA) on February 22, 2016
Administration of the Ministry of Health and Welfare, and obtained its laboratory certification (TFDA) on February 22, 2016
6. Obtained ISO 22000 and HACCP verification from Intertek in June 2016.
7. DaChan Quality Control Center passed the inspection of ionic anticoccidial drugs of Ministry of Health and Welfare in November 2018.
8. DaChan Quality Control Center passed the inspection of ionic anticoccidial drugs of Ministry of Health and Welfare in November 2019.
In addition, DaChan is also a qualified vendor for slaughtering hygiene inspection by the Animal and Plant Health Inspection Agency (APHIA), Ministry of Agriculture (MOA), and we have veterinarians assigned by the Bureau stationed at our factory for inspection before and after slaughtering. The status of introduction of various domestic and foreign food safety management system certifications by each plant of DaChan, and the total amount of product output and percentage of the total production in the above internationally or domestically recognized plants in the consolidated products are as follows: